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King Island Dry Aged Rump
Our King Island dry aged rump is matured in-house in our purpose-built dry ager to develop deep flavour and tenderness. Sourced from quality King Island cattle, this rump cut is ideal for roasting, pan-searing or slicing into steaks. A bold, flavourful choice for any beef lover.
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From $7.35
Original: $21.00
-65%King Island Dry Aged Rumpā
$21.00
$7.35Product Information
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Description
Our King Island dry aged rump is matured in-house in our purpose-built dry ager to develop deep flavour and tenderness. Sourced from quality King Island cattle, this rump cut is ideal for roasting, pan-searing or slicing into steaks. A bold, flavourful choice for any beef lover.
